Sushi bar automation

The Kavapp automation system is designed for business owners who seek to simplify routine tasks and effectively manage operations. Our tools are easily customizable for sushi bar operations and free up your time for more important tasks.

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Assortment management
Add an unlimited number of items and preparation batches. The system records each sale, write-off, and inventory intake so you have up-to-date information on actual stock levels.
QR menu
Add items to the electronic QR menu. Edit availability, prices, and descriptions in seconds. All changes are updated in real time.
Deferred receipts
Create receipts and put them on hold by entering the customer’s contact details. The customer can pay after receiving the order.

Favorable rates from 154UAH

We have developed several tariff plans so that every business can find its perfect match in terms of price and features.

No overpayments. Choose the optimal set of tools to automate your business.

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Explore your possibilities with Kavapp functions

Customer management
Finance
Reports and analytics
Warehouse inventory and logistics
Staff management

Kavapp functionality screenshot for clients

Attract more orders: easily set up promotions, discounts, and special offers for rolls, sets, drinks, or accompanying menu items.
Create and update the QR menu — changes in prices and composition are reflected instantly.
Optimize service: find the needed menu items in seconds and instantly process payments.

Tools for sushi bars

Business management
Add an unlimited number of points of sale and configure the operation of each. Quickly scale your business without limitations.
Adding technical cards
Add an unlimited number of technical cards with all recipes and ingredients. During sales, ingredients will be automatically deducted.
Report and analytics generation
Receive reports for any period and aspect of work — from revenue to analysis of the popularity of individual menu items.
Staff management
Add new employees, configure access rights, monitor working hours, and calculate salaries.

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Key sushi bar processes

The automation system is designed so that every stage of the sushi bar's operation is as convenient and efficient as possible. Kavapp optimizes all key processes, ensuring smooth operation and team autonomy.

Preparation batch creation
Employees prepare basic preparation batches, which are then used to make rolls and sets or added to the menu as a separate item.
Order taking
The cashier or waiter quickly creates an order, adds modifiers (for example, extra chopsticks). If necessary, the receipt is put on hold for later payment — useful for both in-house dining and takeaway.
Receipt processing
The system supports all payment methods. The employee can add promotions, quickly edit orders, and fiscalize payments according to tax requirements.
Stock control
The system automatically keeps records of ingredients in the sushi bar and in the warehouse. Data is updated after each operation.
Staff organization
The system records working hours, salary calculations, and allows differentiating access to tools depending on the employee’s role.
Analytics and reports
Each stage of work is recorded in the system, and the owner has access to detailed analytics: demand, revenue, staff efficiency, and more.

Instructions for sushi bars

Read the detailed instructions for setting up the Kavapp system for sushi bars. Learn how to automate all processes and use the system’s functionality to the fullest for the effective operation of your establishment.

Read instructions